Saturday, October 20, 10am-12pm
You can eat fresh, summer grown vegetables from your garden all winter without preserving them. In this workshop, OSU Master Gardener Jane Sommers will tell you when to harvest, how to prepare your vegetables for storage and where and when to store them. Selecting vegetable varieties that store well will also be discussed. Pre-registration is required. Register online @ https://marioncomga.org/event-registration/
storing the harvest.pdf